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Cheese & Fruit Hors d’oeuvres

• 5-7 artisan cheeses from Firefly Farms (including: chevre, espresso rubbed cheddar, and aged gouda)

• Homemade crackers

• Assorted chutneys & jams

• Olives

• Strawberries

• Red & green grapes

• Salted and chocolate covered nuts

Canoe Salad Bar

Organic field greens and romaine lettuces, carrots, tomatoes, cucumbers, red onions, shredded cheddar cheese, crumbled bacon, sunflower seeds, pepperoncini, seasoned croutons, and artisanal breads

Dressings (you chose 2)

• Creamy lemon herb

• Cracked black pepper ranch

• Green goddess

• Lemon mustard seed vinaigrette

• Citrus poppy seed

• Strawberry cider vinaigrette

• Hot bacon vinaigrette

• Dijon vinaigrette

• Red wine vinaigrette

• Balsamic vinaigrette

• Champagne vinaigrette

• Raspberry vinaigrette

Entree — Meats

• Apple and brie stuffed chicken breast with a light curry cheese sauce

• Sage stuffed chicken breast drizzled with a warm fruit compote

• Slow cooked braised short rib in a veal demi-glace with horseradish on the side

• Peppercorn and sea salt rubbed flank steak with chimichurri on the side

• Peppercorn and sea salt rubbed flank steak with port mushroom drizzle

• Pork medallions with a whole grain mustard sauce

• Leg of duck with tart cherries

• Salmon filet with a dollop of creamy dill sauce

• Cod with lemon thyme sauce

• Cod with white wine and garlic

Entree — Starches

• Roasted red potatoes with olive oil and rosemary

• Potato medley roasted in olive oil, black pepper, and sea salt

• Country mashed potatoes with garlic, butter, parmesan, and herbs

• Sweet cornbread stuffing with golden raisins, celery, onions, and parsley

Entree — Vegetables

• Asparagus sauteed in butter and sea salt

• Broccoli roasted with olive oil and sea salt

• Cauliflower roasted with olive oil and sea salt

• Sauteed summer squash with blackened tomatoes and shallots

• Roasted Brussles sprouts drizzled with a balsamic reduction

• Roasted Brussles sprouts with bacon and onions

• Roasted Brussles sprouts with lemon and olive oil

• Green beans almondine

• Green beans with bacon and onions

• Greens beans with blackened grapes and black pepper

• Green beans with Mandrin oranges and black pepper

• Heirloom carrots in a brown sugar glaze

Entree — Dietary Restrictions

• Grilled portobello mushroom with marinara sauce and parmesan cheese

• Roasted vegetable plate

• Heirloom tomato and mozzarella stack (summer months only)

• Vegetable lasagna (5 people minimum)

Dessert Add-ons

Mini Dessert Bar

• Dark chocolate mousse topped with toasted almonds

• Creamy chocolate mousse topped with graham crackers

• Panna cotta with raspberry coulis

Chocolate covered strawberries

Lakeside Creamery Ice cream bar

• 6 different ice cream flavors

• Hot fudge

• Caramel sauce

• Rainbow and chocolate sprinkles

• Whipped cream

• Cherries

• Cones

Fondue Bar

• Hot fudge and raspberry sauces

• Assorted fruits

• Angel food cake

• and other toppings

Pies

• Mixed berry

• Peach

• Apple

• Pecan

Crisps

• Peach-ginger

• Apple-blueberry

Gallets

• Blackberry-pear

• Salted caramel-apple

Vanilla custard fruit tart on shortbread

Favor Add-ons

A selection of homemade cookies

• Chocolate chip

• Toffee

• Lemon

• White chocolate chip macadamia nut

Cookie Table Setup

(cookies not included)

• Plates

• Napkins

• Bags

• Display trays

French Macarons in a clear plastic box

Gourmet popcorn and toppings

Bonfire Add-ons

Soft pretzels with beer infused cheese

Homemade pepperoni rolls

Homemade donuts

Miscellaneous Add-ons

Sparkler Sendoff

• Sparklers and coordination

Turndown service

• Chocolate covered strawberries and iced champagne

Morning Of Breakfast

• Homemade pastries, fruit, juices, and coffees

Farmhouse Overnights

• 2 person max

• 12 person max

Cabin Overnights

• 8 person max

Pets

 Rehearsal Dinners

Rehearsal dinners are $32.50 per person and have a minimum of 30 people with a maximum of 80.

All rehearsal dinners include: water, iced tea, coffee and hot tea with cream and sugar, dinnerware, glassware, centerpieces, staff, setup, and clean up.

Alcohol is allowed but must be provided by the client.

Southern Barbecue

• Oven baked “fried” chicken

• Pulled pork in a carolina vinegar sauce

• Macaroni & cheese

• Green beans with herbed butter

• Cucumber-yomato salad

• Kaiser rolls

• Cornbread

French Dip

• Shaved roast beef with au jus

• Pommes frites

• Haricots verts with herbed butter

• Cucumber-tomato salad

• Baguettes

Soup, Salad, & Wraps

Soups (choose 3):

• Chicken Noodle

• Beef Barley

• Vegetable

• Potato

• Tomato gazpacho

• Italian wedding

• Chicken tortilla

Salads:

• Macaroni salad with cucumbers, tomatoes & parsley with a sweet dressing

• Cucumber-tomato salad

Wraps:

• Hummus, cucumber, & feta with lettuce

• Roast beef & swiss with dijon lemon mayo

• Turkey, cheddar, & apple cranberry horseradish

French baguette

Dessert (choose 1)

• Pie: Mixed berry, apple, & peach

• Crisps: Apple-Blueberry & peach-ginger

• Galettes: Blackberry-pear and salted caramel-apple

• Vanilla custard fruit tart on a shortbread crust